Ok so I promised if it was good I'd post my recipe for Strawberries 'n' cream Trifle. Well it was good so here you go.
Strawberries 'n' cream Trifle.
1/2 cup sweetened condensed milk
1 1/2 cups cold water
1 (1 ounce) package sugar-free instant vanilla pudding mix
1 (8 ounce) container frozen reduced-fat frozen whipped topping, thawed
1 (9 inch) prepared angel food cake
4 cups sliced fresh strawberries
3 whole fresh strawberries
In a bowl, whisk the milk and water. Whisk in the pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set; fold in the whipped topping. Cut cake into 1/2-in. cubes.
Spoon a third of the pudding mixture into a 4-qt. trifle or glass bowl. Top with half of the cake cubes and sliced strawberries. Repeat layers once. Top with remaining pudding mixture. Garnish with whole strawberries.
I made it just like it says except I made the pudding out of reduced fat milk instead of condensed milk because I didn't read the direction well and didn't understand that's what they meant when they said milk. Next time I will make it the right way and I'll add some bananas to it. I think you could make it with blueberries too. Everyone at the party loved it.