Thursday, December 6, 2012

A Re-post of last year's St. Nicholas Day post.

Re-post from last year. 

So today is St. Nicholas day. The Baron and I decided to celebrate by observing the traditional Catholic feast. This morning I woke up to gold balls in my shoes. (Ok, so it wasn't real gold it was gold chocolate balls. The Baron told me it was for my dowry so I wouldn't have to become a prostitute. Doubt there is concern of that happening at this point. )

A friend of mine got some wooden dolls of her children's patron Saints. She got them at St. Luke's Brush I thought they were great and decided to share.

I hope you all enjoy your Feast of St. Nicholas.

For those of my readers who don't know the legend associated with St. Nicholas and the traditions celebrated on his feast day I'll recount them here:
St. Nicks parents died when he was a young man, leaving him well off and he determined to devote his inheritance to works of charity. An opportunity soon arose. A citizen of Patara had lost all his money, and had moreover to support three daughters who could not find husbands because of their poverty; so the wretched man was going to give them over to prostitution. This came to the ears of Nicholas, who thereupon took a bag of gold and, under cover of darkness threw it in at the open window of the man's house. Here was a dowry for the eldest girl and she was soon duly married. At intervals Nicholas did the same for the second and third; at the last time the father was on the watch, recognized his benefactor and overwhelmed him with his gratitude.
There are many different St. Nicholas traditions depending on the country. As follows

The tradition of Saint Nicholas Day, usually on 6 December ( [O.S. 19 December (in most Orthodox countries)], is a festival for children in many countries in Europe related to surviving legends of the saint, and particularly his reputation as a bringer of gifts. The American Santa Claus, as well as the Anglo-Canadian and British Father Christmas, derive from these legends. "Santa Claus" is itself derived from the Dutch Sinterklaas.

St. Nicolas comes primarily in Alsace, Lorraine and Nord-Pas-de-Calais (French Flanders). St. Nicolas is patron of Lorraine. A little donkey carries baskets filled with children's gifts, biscuits (U.S. 'cookies') and sweets. The whole family gets ready for the saint's arrival on December 6, with grandparents telling stories of the saint. The most popular one is of three children who wandered away and got lost. Cold and hungry, a wicked butcher lured them into his shop where he attacked and salted them away in a large tub. Through the intervention of St. Nicolas the boys were restored to their families. This story led to Nicolas being recognized as the protector of children. In France statues and paintings often portray this event, showing the saint with children in a barrel. The evil butcher became Père Fouettard, who has followed St Nicolas in shame ever since. This story is also a popular French children's song. Meanwhile bakeries and home kitchens are a hive of activity as spiced gingerbread biscuits (U.S 'cookies') and mannala (a brioche shaped like the good saint) are baked. At school children learn St. Nicolas songs and poems and draw and paint St. Nicolas pictures and crafts. Saint Nicolas visits nursery schools, giving children chocolates and sometimes even a little present. Though Père Fouettard carries switches to threaten the children, what they really fear is that he may advise Saint Nicolas to pass them by on his gift-giving rounds.

On 6 December there is a ritual called the Rito delle nubili. The same tradition is currently observed in Sassari, where during the day of Saint Nicholas, patron of the city, gifts are given to young brides who need help before getting married.

Sinterklaas in the Netherlands in 2007
The Netherlands, Belgium, and Lower Rhineland (Germany)
Main article: Sinterklaas
In the Netherlands and Belgium, Saint Nicholas' Eve (5 December) is the primary occasion for gift-giving, when his reputed birthday is celebrated.

In the days leading up to 5 December (starting when Saint Nicholas has arrived by steamboat in late November), young children put their shoes in front of the chimneys and sing Sinterklaas songs. Often they put a carrot or some hay in the shoes, as a gift to St. Nicholas' horse. (In recent years the horse has been named Amerigo in The Netherlands and Slechtweervandaag in Flanders.) The next morning they will find a small present in their shoes, ranging from sweets to marbles or some other small toy. On the evening of 5 December, Sinterklaas brings presents to every child who has behaved well in the past year (in practice, just as with Santa Claus, all children receive gifts without distinction). This is often done by placing a bag filled with presents outside the house or living room, after which a neighbour or parent bangs the door or window, pretending to be Sinterklaas' assistant. Another option is to hire or ask someone to dress up as Sinterklaas and deliver the presents personally. Sinterklaas wears a bishop's robes including a red cape and mitre and is assisted by many mischievous helpers with black faces and colourful Moorish dress, dating back two centuries. These helpers are called 'Zwarte Pieten' ("Black Petes") or "Père Fouettard" in the French-speaking part of Belgium.

The myth is that, if a child had been naughty, the Zwarte Pieten put all the naughty children in sacks, and Sinterklaas took them to Spain (it is believed that Sinterklaas comes from Spain, where he returns after 5 December). Therefore, many Sinterklaas songs still allude to a watching Zwarte Piet and a judging Sinterklaas.

In the past number of years, there has been a recurrent discussion about the perceived politically incorrect nature of the Moorish helper. In particular Dutch citizens with backgrounds from Suriname and the Netherlands Antilles might feel offended by the Dutch slavery history connected to this emblem and regard the Zwarte Pieten to be racist. Others state that the black skin color of Zwarte Piet originates in his profession as a chimneysweep, hence the delivery of packages though the chimney. [21]

In recent years, Christmas (along with Santa Claus) has been pushed by shopkeepers as another gift-giving festival, with some success; although, especially for young children, Saint Nicholas' Eve is still much more important than Christmas. The rise of Father Christmas (known in Dutch as de Kerstman) is often cited as an example of globalisation and Americanisation.[22]
On the Frisian islands (Waddeneilanden), the Sinterklaas feast has developed independently into traditions very different from the one on the mainland.[23]
German speaking countries

Nikolaus-Umzug in Freiburg (Switzerland)
In Northern Germany, Nikolaus is usually celebrated on a small scale. Many children put a boot called Nikolaus-Stiefel (Nikolaus boot) outside the front door on the night of 5 December. St. Nicholas fills the boot with gifts and sweets overnight, and at the same time checks up on the children to see if they were good, polite and helpful the last year. If they were not, they will have a tree branch (Rute) in their boots instead.

Sometimes a Nikolaus impersonator also visits the children at school or in their homes and asks them if they have been good (sometimes ostensibly checking his golden book for their record), handing out presents on the basis of their behavior. This has become more lenient in recent decades, and this task is often taken over by the Weihnachtsmann (Santa Claus). In more catholic regions, Nikolaus is dressed very much like a bishop and rides on a horse, welcomed at public places by a large crowd.

Typical in the German speaking countries for Saint Nicholas Day is the Stutenkerl, a pastry made of sweet leavened dough.

Central Europe
In highly Catholic regions, the local priest was informed by the parents about their children's behaviour and would then personally visit the homes in the traditional Christian garment and threaten to beat them with a rod. In parts of Austria, Krampusse, who local tradition says are Nikolaus's helpers (in reality, typically children of poor families), roamed the streets during the festival. They wore masks and dragged chains behind them. These Krampusläufe (Krampus runs) still exist.

In Croatia, Nikolaus (Sveti Nikola) who visits on Saint Nicholas day (Nikolinje) brings gifts to children commending them for their good behavior over the past year and exhorting them to continue in the same manner in the year to come. If they fail to do so they will receive a visit from Krampus who traditionally leaves a rod, an instrument their parents will use to discipline them.

Mikulás in Ecka (Vojvodina - Serbia) brings joy to children in 2010.
In Czech and Slovakia, Mikuláš, in Poland Mikolaj and in Ukraine Svyatyi Mykolay is often also accompanied by an angel (andel/aniol/anhel) who acts as a counterweight to the ominous devil or Knecht Ruprecht (cert/czart). Additionally, in Poland children find the candy and small gifts under the pillow or in their shoes the evening of 5 December [O.S. 18 December (in Ukraine)] or the morning of 6 December [O.S. 19 December].

In Hungary and Romania, children typically leave their boots on the windowsill on the evening of 5 December. By next morning Nikolaus (Szent Miklós traditionally but more commonly known as Mikulás in Hungary or Mos Nicolae (Sfântul Nicolae) in Romania) leaves candy and gifts if they have been good, or a rod (Hungarian: virgács, Romanian: nuielusa) if they have been bad (most children end up getting small gifts, but also a small rod). In Hungary he is often accompanied by the Krampusz, the frightening helper who is out to take away the bad ones.
In Luxembourg, Kleeschen is accompanied by the Houseker a frightening helper wearing a brown monk's habit.

In Slovenia, Saint Nikolaus (Miklavž) is accompanied by an angel and a devil (parkelj) corresponding to the Austrian Krampus.
Greece, Serbia and Bulgaria

A modern metal icon of St. Nicholas by the Bulgarian artist Georgi 'Chapa' Chapkanov. Gilbert House, Stanley, Falkland Islands.

2006 Christmas stamp, Ukraine, showing St. Nicholas and children.
In Greece, Saint Nicholas does not carry an especial association with gift-giving, as this tradition is carried over to St. Basil of Cesarea, celebrated on New Year's Day. St. Nicholas being the protector of sailors, he is considered the patron saint of the Greek navy, military and merchant alike, and his day is marked by festivities aboard all ships and boats, at sea and in port. It is also associated with the preceding feasts of St. Barbara (4 December), St. Savvas (5 December), and the following feast of St. Anne (9 December); all these are often collectively called the "Nikolobárbara", and are considered a succession of days that heralds the onset of truly wintry cold weather in the country. Therefore by tradition, homes should have already been laid with carpets, removed for the warm season, by St. Andrew's Day (30 November), a week ahead of the Nikolobárbara.

In Serbia and among the Serbian people living across the world, Saint Nicholas is celebrated as patron saint of many families, and is as such celebrated in the tradition of Slava. Since the feast of Saint Nicholas always falls in the fasting period preceding the Christmas, the feast is celebrated according to the Eastern Orthodox Church fasting rules ("Post"). Fasting refers in this context to the eating of a restricted diet for reasons of religion. Saint Nicholas'"Slava" is the most celebrated by the Serbian people

In the Republic of Bulgaria, Saint Nicholas is one of the most celebrated saints. Many churches and monasteries are named after him. Saint Nicholas' day is celebrated as a holiday on the 6th of December.

Saint Nicholas is celebrated by all the Christian communities in Lebanon: Catholic, Greek Orthodox, and Armenian. Many places, churches, convents, and schools are named in honor of Saint Nicholas, such as Escalier Saint-Nicolas des Arts, Saint Nicolas Garden, and Saint Nicolas Greek Orthodox Cathedral.

Saint Nicholas is the patron saint of the town of Beit Jala. This little town, which is located only two kilometers to the west of Bethlehem, boasts being the place where St. Nicholas spent four years of his life during his pilgrimage to the Holy Land. Every year on the 19th of December according to the Gregorian Calendar—that is the 6th of December according to the Julian Calendar—a solemn Divine Liturgy is held in the Orthodox Church of St. Nicholas, and is usually followed by parades, exhibitions, and many activities. Palestinian Christians of all sects, denominations and churches come to Beit Jala and participate in prayers and celebrations.

United States and Canada
While feasts of Saint Nicholas are not observed nationally, cities with strong German influences like Milwaukee, Cincinnati and St. Louis celebrate St. Nick's Day on a scale similar to the German custom.[24] As in other countries, many people in the United states celebrate a separate St Nicholas Day by putting their shoes outside their bedroom doors on the evening of 5 December. St Nicholas then comes during the night. On the morning of 6 December, those people will find their shoes filled with gifts and sugary treats. Widespread adoption of the tradition has spread among the German, Polish, Belgian and Dutch communities throughout the United States.
On 24 December, Christmas Eve, each child puts one empty stocking/sock on their fireplace. The following morning of 25 December, the children awake to find that St. Nick has filled their stockings with candy and small presents (if the children have been good) or coal (if not). Gifts often include chocolate gold coins to represent the gold St. Nick gave to the poor and small trinkets. They also awake to find presents under the tree, wrapped in Christmas-themed paper. This is a very traditional part of Christmas.

Monday, December 3, 2012

I have to admit

I have to admit I've been super busy these past few weeks.  I've been making all kinds of fun new stuff for Christmas gifts, baby showers and what not..  My living room looks like a fabric tornado had gone through it.  My kitchen island is now doubling as a sewing work station with rotary cutter and mat,  not to mention the 50 lb old sewing machine sitting in the middle of it.  Today's goal is to finish a "Welcome to the World Pack" for Cam's baby Patrick and "You're a big sister" gifts for her girls/ Christmas gifts (since I'm so late in getting it out).


Tomorrow's Goal.... Clean the house after work because my parents and aunt are coming over on Friday so that we can go to a wedding of one of my cousin's on Sunday and my house is about the half way point.

The Baron and I had both been quite sick and it's not been fun.

There seems to be little to no hope of my decorating for Christmas this year.  Past years looked something like this.

Saturday, December 1, 2012

A stolen recipe with tweaks to make it my own

I stole the basic recipe from Allison at Broken Fortress.  She called it Hamburger Soup.  I call it quick veggie soup.  Below is her original recipe and my improvements and notes follow.  It's a super quick and easy soup.  The things that take the longest are coping the onion and garlic and in my version heating the frozen veggies and cooking the pasta. 

Original Recipe 

1 Tbls Olive Oil
1/2 a med sized onion, chopped
2 Tbls minced garlic
1 lb ground beef
1 can condensed tomato soup, plus 1 can water
2-14 oz. cans beef broth
1 small can of corn
1 cup cooked macaroni, wagon wheel, or small shell pasta

Heat olive oil in a skillet. Add onion and garlic until the onions are just soft. Add ground beef, season with salt and cook until meat is longer pink.

Meanwhile, in a 5 quart soup pot, pour in beef broth, tomato soup and water. Bring to a boil, turn down heat and simmer. In another pot, cook pasta to package directions.

When meat is cooked through, add to beef soup mixture. I highly recommend draining as much of the fat as possible. I didn't do such a good job and after storing in the fridge it all came to the top. So rinse your meat before adding or drain fat really well. Add corn and pasta and simmer for 5-10 minutes.

My Notes: 
We had this for dinner tonight. I made a few changes to the basic recipe. I cooked frozen mixed veggies on the side, boiled my pasta in my beef broth which gave it flavor. I strained the pasta allowing the person to put as much or as little pasta in their plate and makes it easier to keep leftovers.  This way the liquid in your soup isn't being absorbed by the pasta.   I also added fresh black pepper to taste. It was really good.  The Baron served himself twice. In the past I've used Progresso Fire Roasted tomatoes. I find it gives a more complex flavor to the soup than the condensed tomato soup does.  YUMMM!

Monday, October 22, 2012

Monday, August 27, 2012

This weeks projects

This week I have been making gifts for friend's children.

The cassock, surplice, chasuble, and chalice veil are gifts for a 4 year old's birthday present.  I will try to get pictures of him in it from his mom.

These are a sibling set.

There is my Star War t-shirts. 

  Update: Here is my little friend wearing his cassock and surplice.

Saturday, July 14, 2012

A comment I wrote for Cam's Blog

Ok so Cam at A Woman's Place wrote a blog post on her guidelines for choosing dresses and skirts. (Click her for a direct link to that post) While I was commenting I realized it was a SUPER LONG comment so I decided to also post it here on my Blog. Hope you enjoy.

Skirt Length
Just my opinion on shirt/ dress length.  I like skirts that are actually to my ankles (why ?  Because they make me look thinner)   Ok I’m going to say it.  I’ve got some major curves and they aren’t all in the right places.  Anything that is above about mid-calf (almost as a rule) makes me look shorter and like my hips are about to explode.

 I like semi-slim or A-line skirts.  This choice is often dependent on the fabric and the season.  Summer more A-lines and winter more semi-slim and straight. (not stead fast rule just an observation of my  trend.)    I have no kids to deal with and once again Semi-slim (not pencil skirts look best on me).   I want to hint that I have some kind of shape but I don’t want you to see my shape like an outline. (No tight butt tuck or hip to thigh cling for me)

In the summer I want something flowing and kind of flirty. Winter I want thick and structured.  In the summer I ALWAYS seem to wear a legged corset or old fashion pantaloons (Keeps my thighs from chapping when they rub together and helps to remain modest even if my dress creeps up a bit or you can kind of see thought the fabric).

Top side
I tend to wear a skirt and top because dresses are hard for me to find due to my size 12 top and size 16 to 18 bottom.  . (I have a fairly large bust for the size of my waist).  I’m kind of a strangely shaped hour glass.  When I have a V-neck top  I wear my cami-secrets (my husband calls it my boob bib), and if that’s not appropriate to wear because of the neckline  (like a scoop or a square) I find if I pair it with a sweater it seems to be better.  The two dresses I do own and wear out of the house have fairly high neck lines but are almost always worn with a sweater,

Questions you might be asking your self.
Does she always wear a skirt/ dress?  It really depends.  I seem to flow in and out of wearing skirts.  Right now I wear a lot more jeans than I used to.  I find I wear more jeans in the summer (strangely) but I find that my choice of whether or not to wear skirts is really dependent on if I can wear sandals.  Since I live in Houston and their are only about 6 weeks of "cold" days where sandals are not practical during the winter I wear them year round.  Location also seems to dictate my skirt wearing, For example I was in Colorado last week.  I'm from the flat lands and I quickly discovered that the majority of my sandals had 2 to 4 inch platform heals.  In my opinion I can't walk up and down hills in sandals so I didn't wear the skirts I packed,  Now I'm in Minnesota and I think I might break out those sandals so skirts are once again an option. I always wear skirts to mass because it just feels right.

Why does she care about her skirts so much?

It's because they make me feel more feminine.  I like to feel like a lady and skirts help me to do that.  They also force me to act more to like a woman. My mother always told me you're going to act the way you dress and people are going to treat you the way you are dressed.  So if you're going to dress like "a woman of the night" other people are going to treat you that way.  If you dress like a business man by wearing a pant suit your coworkers are going to treat you like one.  If you wear a skirt you act like and possibly others around you will treat you like a woman.  Personally I like men opening doors and pulling out chairs for me and I find men tend to do those things more often when I'm wearing a skirt,  It's almost like by wearing a skirt they feel like you are giving them permission to treat you like a lady instead of like just another man.

Sunday, July 1, 2012

Two weeks of Creations

I've been very crafty in the past two weeks.  I've been honing my sewing skills with making burp cloths and matching teething necklaces.  I am now moving on to making baby butt ruffles. 

My baby girl set

My first butt ruffles 

Burp cloths and teething necklace

Personalized gift 

I also made a really good chicken Marsala.  I didn't know how it would turn out so I didn't take pictures as I went and it was so good that I didn't take pictures before we ate.  All I can show you is my left over sauce. I quadrupled the sauce because last time I made it we ran out of sauce.  I am including the recipe. (just so you know I'm making more chicken tomorrow so we can have left overs. because it was SOOOO yummy. 

Ok so since my looks so icky there I'll steal some off of the site. It's from the same recipe I just added stuff as can be seen in my modification section. 

Chicken Marsala


  • 1/4 cup all-purpose flour for coating
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon dried oregano
  • 4 skinless, boneless chicken breast halves - pounded 1/4 inch thick
  • 2 tablespoons butter
  • 4 tablespoons olive oil
  • 1 cup sliced mushrooms
  • 1/2 cup Sweet Marsala wine (pick a good one not a cooking quality) 
  • 1/4 cup cooking sherry (drinking quality) 


  1. In a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Coat chicken pieces in flour mixture.
  2. In a large skillet, melt butter in oil over medium heat. Place chicken in the pan, and lightly brown three minutes on one side and two on the other. Turn over chicken pieces, and add mushrooms. Pour in wine and sherry. Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.

My improvements 
-  Season chicken before putting in flour with black pepper (I used fresh ground), dash of ground red pepper, Italian seasoning, pinch of salt, dash of parsley.  Whatever you have left in the way of seasoning and be added to the above amounts in flour. 
- Take the chicken out after browning it and set aside so the breading doesn't get mushy.  (just make sure it's cooked through but if you pound it I promise it will be cooked) 
- At least triple the sauce if your having it over pasta.
-Thicken with corn starch water slurry if eating over pasta so it coats your noodles
- Add fat free half and half at the end (or regular if you don't mind the calories) 
- I put I can't believe it's not butter to add flavor at the end.  (use about a table spoon) 

If you make it let me know how yours turned out. 

Friday, January 13, 2012

Praying for Tripp

As some of you know I lived in a small town in South Louisiana while I went to graduate school. This is a story about a little boy from a town right next door. I think I may have taken a class with his mom at some point because she looks familiar.

Well anyway, This little guy needs some prayers because he's developed EB a very painful skin disorder which is life threatening. Many prayers are requested. You can read more about him and his family and even about EB on his mom's blog "EB"ing a mommy. Please pray with me for little guy.

**** Update****
Tripp died yesterday 1/14/12. I will continue to pray his little soul and for his family to find closure and see God's hand in this life and death.