Wednesday, March 16, 2011

Curry Shrimp Recipe

Hello all,
I made this last night but didn't have time to post it. It was very good. I made it as posted. Next time I will put some celery in while I'm sauteing the onions. My husband really enjoyed it. In fact I had to make an extra cup of rice because he wanted more than I originally served him.

Curry Shrimp

1 small onion, chopped
1 tablespoon vegetable oil
1 (10.75 ounce) can condensed cream of shrimp soup, undiluted
1 teaspoon curry powder
1 pound frozen uncooked small shrimp - thawed, peeled and deveined
1 cup sour cream
Hot cooked rice

1.In a large saucepan, saute onion in oil until tender. Stir in soup and curry powder; bring to a boil. Add the shrimp; cook and stir until shrimp turn pink. Reduce heat. Stir in sour cream; heat through. Serve over rice.


  1. Meant to tell you, I made the bowtie and sausage recipe you posted. Shawn doesn't care for italian sausage, so I used cajun pork sausage. It was still very good! I had maybe 2 servings and Shawn ate the rest (over the period of a few days of course).

  2. I made this Friday night and it was sooooo good! Thanks for sharing!