I made this last night but didn't have time to post it. It was very good. I made it as posted. Next time I will put some celery in while I'm sauteing the onions. My husband really enjoyed it. In fact I had to make an extra cup of rice because he wanted more than I originally served him.
1 small onion, chopped
1 tablespoon vegetable oil
1 (10.75 ounce) can condensed cream of shrimp soup, undiluted
1 teaspoon curry powder
1 pound frozen uncooked small shrimp - thawed, peeled and deveined
1 cup sour cream
Hot cooked rice
1.In a large saucepan, saute onion in oil until tender. Stir in soup and curry powder; bring to a boil. Add the shrimp; cook and stir until shrimp turn pink. Reduce heat. Stir in sour cream; heat through. Serve over rice.