There was this recipe for fish I've been looking at week after week. Tonight I decided that is what we were going to have for dinner. It is fish in a tomato sauce kind of thing. Very Italian. I made a few changes to it but surprisingly it was darn good. A bit more seasoned than I expected because everyone kept mentioning how bland it was in the comment section. (I think my alterations may have been the trick). I have included the recipe below. I'm also going to explain the alterations under the recipe. If anyone tries it let me know what you thought.
Fish Fillets Italiano (original) Ingredients
- 2 tablespoons olive oil
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 1 (14.5 ounce) can diced tomatoes
- 1/2 cup black olives, pitted and sliced
- 1 tablespoon chopped fresh parsley
- 1/2 cup dry white wine
- 1 pound cod fillets
- In a large frying pan, heat oil over medium heat. Saute onions and garlic in olive oil until softened.
- Stir in tomatoes, olives, parsley, and wine. Simmer for 5 minutes.
- Place fillets in sauce. Simmer for about 5 more minutes, or until fish turns white.
- I substituted Talapia for Cod.
-1/2 can of Rotel original (! used a whole can and it was too hot)
- dried parsley because I didn't have fresh
- Italian seasoning
-Cajun seasoning on seafood
- 1 lb shrimp shelled
- a few twists of fresh ground paper mill
- salt and accent sprinkled on fish and shrimp
1. I sautes for almost 20 min.
2. I added the mushrooms and rotel at his point. I cooked it on low for about 15 min while I shelled the shrimp.
3. I cooked till the talapia started to call apart and all the shrimp were pink which took more than the 5 min they recommended.